Poached Salmon in Dill Sauce
1 fillet of salmon (1/2 lb per person). 1 Tbsp dill 1 container plain yogurt
Place salmon in Pyrex dish with 1/4 glass water.
Cover with foil and bake at 350 degrees for ½ hour.
Pour off water. Can be served at any temperature.
Sauce: Mix yogurt and dill together, preferably the night before.