Roast Chicken – Serves 4 to 6
1 3 lb. chicken 1 bottle sauce
Clean chicken well and wash with cold water.
Cook cut up chicken (quarters work best) in a pyrex dish.
Cover with plastic wrap and pierce a small hole to vent.
Microwave for 15 minutes on high, rotating after first five minutes and draining pan of all liquids after ten minutes.
Turn pieces over and cook another five minutes, covered.
Remove chicken from microwave, drain once again, and cover with whatever sauce you use. Bake at 475 degrees for 10 minutes (skin side up) and then 5 minutes (skin side down.)