Roast Chicken – Serves 4 to 6
2 2 lb. chickens optional seasonings: garlic, paprika and/or powdered onion
Clean chickens well and wash with cold water. While wet,
sprinkle seasonings on chicken and rub seasonings into chickens’ cavity as well as outer skin.
Optional: cut chicken into quarters or eighths before roasting. Reduce cooking time by 20 minutes.
Easy Alternative: substitute national brand kosher barbeque or teriyaki sauces for spices.
Roast at 375 degrees for 11/2 hours.