Simple Brisket – Serves 4 to 6
1 3 lb flat brisket 1 pkg dry onion soup 1 small bottle ketchup
Trim excess fat from brisket
Combine onion soup and ketchup
Coat brisket with mixture
Wrap brisket tightly in heavy aluminum foil or place in tightly covered pan.
Bake at 300 degrees for at least 1 hour or until tender
Note: When slicing brisket, slice against the grain.