KOACH Recipe
Taco Salad

Why is KOACH posting recipes? I don’t even have a kitchen!

You won’t need a kitchen for this great Shabbat salad idea (or any other time of the week) from KOACH Field Worker Emily Green.

Taco Salad

• Salad greens (iceberg and romaine work best with this salad)
• Avocados (cut into strips or cubes)
• Tomatoes (whatever is ripe) cut into bite-size pieces
• Cucumbers (cut into bite size pieces)
• Red Onion (sliced thin)
  **you can really tailor the kinds of veggies and amounts to your particular taste.
• Taco Shells
• Mayonnaise
• Taco Sauce

Toss salad greens together with the other vegetables.

Mix the mayonnaise and Taco Sauce to create a dressing (use more mayo and less taco sauce, but the proportions are more of a guessing game—just mix until it tastes good to you).

Pour the dressing over the salad and toss it all together.

Crumble taco shells over the top of the salad, and serve!

*Don't put the taco shells on until you are ready to eat, otherwise they get
soggy.